С.Пудовъ / S. Pudov / Agar-agar 7 g

Agar Agar is a natural thickener made from seaweed. Used for making homemade desserts, jellies, soufflés, marmalade, etc. Freezes at room temperature. Weight: 7 g Nutritional value of 100 g of the product: proteins - 4.0 g carbohydrates - 75.0 g Energy value (caloric content): 1340 kJ (320 kcal) Shelf life: 12 months Agar-agar, made from algae Gracilaria is 100% alga that has gone through several stages of cleaning and grinding. Taste and odor: mild, characteristic of the product Moisture - 7.3% Ash content - 0.87% Gel strength - 900 g / cm³ Particles insoluble in water - 0.72% pH - 6-8 Gel color with a mass fraction of dry agar 0.85% - 79.2% of light transmission melting temperature of gel with a mass fraction of dry agar 0.85% - 97 ° С gelation temperature with a mass fraction of dry agar 0.85% - 37 ° С gelling temperature with a mass fraction of dry agar 0, 85% and sugar 70% - 35 ° С