Black peppercorns

Black pepper / கருமிளகு / काली मिर्च / 검은 후추 / ブラックペッパー / فلفل اسود Black pepper is native to India and have forever been deemed as king of SPICES in India. This is one of the oldest, popular and widely used amongst all the spices in the world. Black pepper is the dried Mature fruits of the tropical perennial climbing plant Piper nigrum l, which is a woody climber grown in the South-Western parts of India comprising States like Kerala, parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be used in almost every cooking and culinary medium of preparation including seasoning and decoration. Varieties: Panniyur 1, Panniyur 2, Panniyur 3, Panniyur 4, Panniyur 5, Subhakara, Sreekara, Panchami, Pournami Black pepper Culverting States in India: Tamil Nadu, Karnataka, Kerala, Pondicherry & Andaman and Nicobar Islands. Specification: Moisture: 13,5% Max Admixture: 1% Max Density: 500-580 g/l Packing: bag 25/50 kg PP Origin: India Features: Used in cooking Medicinal properties & are used for the treatment of diseases Free from any kind of fraud Improves digestion Minimum order quantity: 14 ton (1x20ft dry container) Container load: 14 m (20ft container) 28 MT (40ft container) Packaging Details: 25 kg, 50 kg jute bag (or) Buyer's request packing Payment: T/T, credit delivery: CIF to your port. Price: Market is frequently changing; Please contact us for best price