Тарусский художник / Tarusa artist / Chicken roasting dish, Roaster

is a real find for foodies looking for a healthy diet. Stand (roster) for chicken — revolution (patented) in cooking poultry, which makes meals healthy and wholesome.

due to the cone located at the center, on which is strung a chicken, Guinea fowl, duck or Turkey dish is cooked evenly, retaining the delicate flesh because fat drips down on the meat.

Bird is all the time in the oily juice that makes the dishes more useful and diet.

This method allows you to run the splashing of fat on the walls of the oven.

So You get a flavorful bird with crispy Golden crust.

Roster designed specifically for ovens. With this design, no need to add extra oils and fats — chicken cooked in its own juice, and the oven stays clean inside. To give a brighter taste, RUB the bird with spices and add them to the dish for draining juice, to lard, herbs and garlic inside. Bake at 180 degrees for 35-60 minutes, depending on the size of the carcass and capabilities of the oven.

the Last 10-15 minutes to cook in the "grill", then the dish will acquire a distinctive spicy flavor.

Outside formed a thin crunchy crust, and inside the chicken is delightfully tender and juicy.