С.Пудовъ / S.Pudov / Corn flour 450 g

Corn flour gives baked goods a crumbly structure and a golden hue. Increases the biological value of products, enriches them with vitamins and microelements. Nutritional value of 100 g of the product: proteins - 7.0 g, fats - 1.5 g, carbohydrates - 72.0 g. Energy value (caloric content) - 1390 kJ (330 kcal). 70% are particles less than 200 microns in size, 30% are particles 200-315 microns in size. Shelf life: no more than 5 months at a temperature of 20 ± 5 ° C and a relative humidity of no more than 70% in a clean, dry, well-ventilated room. 70% are particles less than 200 microns in size, 30% are particles of 200-315 microns