Доляна / Doliana / Baking dish "Jacqueline. Bread", 38 × 14 cm, non-stick coating

Carbon Steel Cookware resistant to high temperatures and does not lose its properties when heated to 450 ° C. Carbon steel is lightweight, strong and durable, heats up quickly and evenly, and retains heat well. Such dishes require preliminary preparation and subsequent careful maintenance. To prevent rusting, it should be pre-calcined with oil, and after finishing cooking and washing, dry and grease well. Steel dishes hardened in this way should not be washed in household dishwashers. Suitable for all types of stoves, including induction.