Description
Flour rye peeled bakery has a greyish-cream color with impregnation of particles of shells of grain. A very valuable and useful product for those who monitor their health. It is useful in that it has the ability to excrete degradation products from the body. There are many vitamins of group B, PP, H and E. The rye flour products are distinguished by their original taste combined with low caloric content, high content of vitamins and minerals. Used for making black bread (loaf) and other dark varieties of bread, in addition, from rye flour you can prepare cupcakes, pancakes, cookies, cakes, biscuits, pies. Rye flour is used not only in bakery, it is made of leaven, added to sauces and made drinks.
Bake your health!





