Workshop grease trap

It is designed for cleaning the drains of public catering enterprises and food production from fat. Unlike grease trap under the sink, this type of grease liner is installed, as a rule, in the basement and passes through itself the sewage of the whole enterprise, sending water to the city sewerage that has been cleaned and water that meets the requirements of the supervisory authorities. The grease trap of the shop has an undeniable advantage over the industrial grease trap installed in the ground, it is possible to install this cleaning device inside any room. Fat collectors shop have dimensions that allow carrying the finished device in any doorway. The shop grease traps are made of plastic, are not subject to corrosion and have a long service life. Maintenance of basement grease traps is done through the top cover as the device fills with grease. The temperature that passes through the grease trap to + 70 ° C. The temperature inside the room, where the grease trap is installed, should be from +5 to + 40 ° C.