Inulin food

Inulin is a naturally occurring polysaccharide of plant origin. Inulin belongs to the group of prebiotics.

The term “prebiotics” is used to refer to substances or dietary supplements, most of which are not adsorbed in the human intestines, but beneficial to the body, by selectively stimulating the growth and activation of the metabolism of beneficial representatives of the intestinal microflora.

The complete absence of side effects over a long period of administration allows inulin to be recommended to people of advanced age and people with chronic inflammatory diseases of the gastrointestinal tract.

Composition:

Native inulin - 100%, including: Inulin 95.0%,

oligofructose - 2.0%, fructose - 1.0%,

Proteins - 2.0%,

Fats - 0.0%

Net weight: 100 gr. - 20 sachets of 5 g.