Kelin, rice flour

Kelin, is an extra refined flour obtained from the dry grinding of white rice, which is an excellent aid in cooking, due to its high content of rice starch, it is ideal for thickening sauces, soups or creams since it allows you to give meals, desserts and drinks a better appearance as well as gives particularity to spreads, soups and compotes a greater consistency without altering its original flavor. It is enriched, which is why it becomes an ideal food for the entire family group. Its nutritional benefits are: * Excellent source of energy, due to its high carbohydrate content. * Made only with rice, so it is recommended for feeding people with gluten intolerance (celiac disease) * Thanks to its enrichment it has high content of B vitamins, essential for obtaining energy, and good maintenance of the immune system. * High content of minerals such as calcium, phosphorus and iron that are involved in the proper performance of vital functions. * Rice flour has unique properties that resist oil absorption, rice-based foods absorb about 25 to 50 less oil when cooked, which is why Kelin has this benefit. * It is free of sodium and cholesterol so it is recommended for patients with high cholesterol levels and cardiovascular problems. * It contains all the rice grain protein very important for food because proteins are essential elements for the growth and construction of tissues and organs and also perform many vital functions for our body, KELIN has this kindness because in its process is not subject to the separation of any of its components. * Kelin is a nutritious and healthy food because it contains the natural proteins and vitamins of the rice grain that confer benefits to the diet, unlike corn starch based products that only contain starch. * Because during its process does not pass through any type of treatment for separation of its components, there is no risk of containing residues of chemical additives which is why it is healthier for food.