С.Пудовъ / S.Pudov / Fermented rye malt 300 g

Rye fermented malt is suitable for use in all rye baked goods. Gives a rich taste and aroma. It is a natural quality improver for bread and other baked goods. Increases the biological value of the final product Weight: 300 g Composition: rye malt Nutritional value (100 g of product): Proteins - 9.8 g Fats - 1.2 g Carbohydrates - 66.4 g Energy value: 315.6 kcal Shelf life: 12 months. For rye bread, it is recommended to add from 20 - 50 grams of malt, depending on the color you want to get.