BLACK SEED FLOUR 200 G

Black cumin seed flour is a natural product of functional nutrition. In its composition, which has a wide range of health effects, there are: 15 essential and essential amino acids, crude fiber, fatty acids (linoleic, linolenic, oleic, etc.), vitamins (vitamin E, carotenoids (precursors of vitamin A), vitamins of group B ( B1, B2, B3, B6, B9), various macro- and microelements (potassium, sodium, calcium, etc.), essential oil and other substances useful to human health. Black cumin is an annual herb. People also call it nipper, black coriander. In the East, the healing properties of black cumin are used and revered for over 3000 years. Already in those old times black cumin was used not only in cooking, but also in medicine and in cosmetology. Today we have the opportunity to evaluate the healing qualities of this amazing plant. Use in cooking. Black cumin is widely used as an aromatic seasoning in cooking. It is used in baking bread and biscuits, in pickling and canning, salting vegetables. Black cumin flour has long been used as an additive to wheat, rye flour. Flour is added to pastries, as a healthy condiment to dishes. Application in cosmetology. In the East, there were many recipes for maintaining and restoring beauty with the help of black cumin. The use of flour from black cumin seeds as a cosmetic: - deeply cleanses the skin, improves its color, prevents premature aging: the flour is mixed with water before the formation of gruel and applied to the skin for deep cleansing, then the mask is washed off with warm water. For dry skin, black cumin seed flour can also be mixed with any vegetable oils. - ensures healthy hair growth: 1 handful of flour from black cumin seeds mixed with warm olive oil to a paste. Apply to scalp and hair, rinse thoroughly after 30-40 minutes. Contraindications: Individual intolerance to the product, pregnancy, exacerbation of gastrointestinal diseases. Black cumin seed flour is also contraindicated for those who have undergone an organ transplant operation.