Milk Oolong Tea

Ingredients: High quality milk tea Appearance: round, dark green, uniform in size Watercolor: yellowish green, light in Odor: natural aroma umbrella, characteristic of the product Taste: light, sweet aftertaste2. Packing: 200g red vacuum bag Application: Heat exchanger, stimulate burning, reduce stress, regulate blood pressure. - The vitamin K, C, B12, Manganese blood clotting, anti-decay, osteoporosis; Flavonoids inhibit the synthesis and deposition of cholesterol in the blood vessels, reduce cerebrovascular accident, myocardial infarction. - Tannins polyohenol effect weight loss, anti-cancer cardiovascular, arthritis, increase emzim function.- Antioxidant, beauty and rejuvenation skin. Preservation: oolong tea is preserved in dry and cool place Shelf life: 24 months from date of production Physical and chemical: Cannabis: 2.47% Humidity: 2.3% Tannin: 19.86% Thickness: 28.16% Production process: VietGap standard with O long tea