Description
Madagascar Vanilla Pasta contains natural vanilla extract with added vanilla seed. The aroma is soft, creamy and sweet, with a velvety aftertaste. The consistency of the vanilla paste is thick, syrupy. Natural vanilla paste is ideal for preparing pasty dishes while maintaining texture. Vanilla seeds in a paste give a spicy and delicious visual effect to ice cream, soufflés, cream desserts Ingredients: Sugar, water, vanilla extract, vanilla beans, gum tragacanth (natural plant thickener) Shelf life: 3 years Country of origin: USA
Characteristics
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