Peanut plate (petals)

DESCRIPTION OF PRODUCT Blanched peanut kernels, after heat treatment, the chopped plate, color from white to light beige, plate thickness 0.7 mm COMPOSITION Mass fraction of moisture – not more than 6.5% Protein – 28% Fats – 48% Carbohydrates – 4,5% Nutrition facts: 510 calories TASTE Characteristic of roasted peanut kernels The SMELL The distinct aroma of peanut APPLICATION Used by: — for decorating cakes, cupcakes, cookies, ice cream, candy, restaurant dishes. PACKAGING Plastic bucket 4,5 kg. STORAGE Store in original packaging in temperatures not exceeding 18 ° C and a relative humidity to 65%, away from substances with strong odors. Shelf life – 6 months from date of manufacture in unopened factory package.