Description
Sourdough bread of a beautiful dark color with a high content of rye flour and malt! The potato flakes give it a special juiciness and a pleasant texture. An ideal addition to first and second courses, salads. Try also with ham and pickled mushrooms. Ingredients: 1st grade wheat flour, peeled rye flour (wholemeal flour), fermented rye malt, sugar, potato flakes, sea salt, yeast (in a separate bag), wheat gluten , dry sourdough. Does not contain GMO Nutritional value (per 100 g of product): proteins - 11 g, fats - 1.5 g, carbohydrates - 63 g, caloric value / energy value - 310 Kcal / 1300 KJ. Package weight: 500 g. : about 690-700 g.
Characteristics
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