Description
Sweet and sour, slightly bitter berries cranberries can be found in wet coniferous and deciduous forests. However, the first attempts of cultivation of the berry date back to the XVII century, when Elizabeth ordered the Royal garden "partiri to remove a cranberry and bushbama". And A. S. Pushkin in "Eugene Onegin" mentions refreshing drink of cranberry water.
Despite the fact that the history of lingonberry cultivation has been going on for several centuries, in the jam "Russian Forest" we use only forest lingonberries, which absorbed all the benefits of wildlife.
- The jam contains only whole cranberries, grape juice and fruit pectin. No preservatives, flavors or colors.
- A special recipe with grape juice (without sucrose) gives the jam a soft and natural berry taste
- Jam is boiled at temperatures up to 70’s. This allows you to save maximum vitamins and usefulness in it.
- The magic properties of grape juice in jam:
• Natural antioxidant
• Not stored in fat
• Does not cause fermentation processes in the digestive tract
• Increases immunity
• Natural power engineer
The most useful absorbed the vitamins and tradition takes us cranberries for cranberry jam "Russian Forest".
Shelf life: 2 years





