Soy protein mixture Emulgofix 50

"A blend of soy protein "Analgetics 50" - protein emulsifier with high water binding and fat emulsion capacity. Used in the production of cooked, smoked, boiled-smoked and liver sausages; canned with chopped meat and liver pate; chopped semi-finished products (cutlets, dumplings, burgers, mince). Recommended standard tabs: 3-5% (dry). Quality characteristics: Indicators:Characteristics and norms: Appearance:dry powder (it is allowed the presence of small quantities easily scattered by mechanical action lumps) Odor and taste:characteristic of this type of product, without foreign smell and taste Color:light cream Ingredients:soy flour, soy protein isolate, sodium salt of carboxymethylcellulose (E 466), gum xanthan (Е415). Mass share of moisture :not more than 10.0% Mass fraction of protein, %, not less than 55 Mass fraction of fat, % not more 1,5 Nutritional value per 100 g of product:protein - 55 g carbohydrates - 23 g Energy value per 100 g:330 kcal Safety indicators: microbiological indicators, the content of toxic elements, mycotoxins, pesticides corresponds to the ""Uniform sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control)"" approved by decision of customs Union Commission №299 from 28.05.2010 and the requirements of SanPiN 2.3.2.1078-01 (ADJ. 1, ind. 1.9.1, 1.9.1.1). Made from non-genetically modified ingredients! Manufacturer and country of origin: LLC "Ingredients. Development", Russia. THAT 9146-002-58897992-06. Packaging: multiply Paper bags with net weight 20 kg. Storage:in a clean well ventilated areas, not infected with stored-grain pests and protected from direct sunlight, at temperature not above 20 C and relative humidity not more than 75%. Shelf life:8 months from production date. Brand: Ingredients. Development Country of origin: Russia" Min. 5 tons Price 2.03/kg FOB Saint-Petersburg