Wheat flour "Aleika", baking variety, "Extra"

Wheat flour has a high nutritional value, contains a large amount of protein, vitamins of group B, carotene, phosphorus and magnesium. Baking wheat flour “Extra” is produced from “golden” Altai wheat using the equipment and technology of the Italian company “Braibanti Golfetto SpA”, which ensures its highest quality. Flour has a white color and is designed specifically for the production of confectionery. The use of flour "Extra" guarantees you baking with excellent volume, elastic crumb and appetizing appearance. Flour "Extra" is ideal for making products from yeast puff pastry, puffs and croissants. Packing: 1 kg, 2 kg Humidity 14.2% Ash content 0.45% Gluten 28% IDC 65 conv. units first group Grind size No. 49 / 50PA - 3.5% Falling time 226 sec.