Wheat, grade 4

Wheat of the 4th type of quality - is classified as a product that must be improved with normal wheat of type 1-2, and only then can be used for making bread. Quality indicators: Protein: from 11% Nature: min 720 g / l Gluten: 18% IDC: up to 100 Number of falls: 150s Humidity: up to 13% Weed mixture: 5% Grain additive: 2% Basis of delivery: - EXW - CPT - FCA - FOB - CIF