Potato flakes

"Modern technologies of production of potato flakes provides stable high quality of products. Raw potato is thoroughly washed, cleaned, steamed and sliced. Then balansiruya (hydrothermal treatment), washed from starch and cooked. Potato mass wrinkled with screws, after adding food additives and dried on roller dryers and milled, then finished the cereal is Packed in packaging. The finished product retains the beneficial properties of natural potatoes, non-GMO and fits perfectly into the concept of healthy eating. Potato flakes are the perfect solution for the needs of the army and Navy, as they are the product long-term storage. Key benefits: reducing the cost of production, increase of profitability, reduction of waste production; do not require a long mixing with water, easy to recover with cold water; high hydration, hydration does not require special equipment; the acceleration of the process of preparation of potato puree and finished products; the lack of dependence of the producer from the time of year and from the natural stocks of potatoes in storage; reducing the cost of finished products; the issue of stable products quality, improving the appearance and taste of finished products, shelf life. Application. Potato flakes are used in various sectors of the food industry: for quick cooking/instant cooking (mashed potatoes in bags, in cups, and also for instants soups and sauces as a natural thickener); for the preparation of frozen products (potato dumplings, cutlets, meatballs, zrazy, khinkali, dolma, stuffed cabbage, dumpling, dumplings, etc.). The potato flakes can be as additive in the dough, and the basis for the filling. The main advantage is the preservation of the product properties during cycles of freezing and thawing; for preparation of dry products (dry mixes for making potato casseroles, potato pancakes, dumplings, etc.); for preparing different kinds of pastries and baked goods (pancakes with potato stuffing, pies, potato rolls, potato, rye and wheat bread). Bread with added cereal becomes more friable and easy to cut, it decreases the crumbling of the crumb after baking for longer stays elastic, pleasant to the taste with no signs of staleness; for making pellets, chips, snacks; for the preparation of meat products (sausages, pâté and tinned meat). Supplement 3-4% potato flakes has a positive effect on the coefficient of water absorption, and also prevents leakage of grease during storage. In the production of pates and canned meat, potato flakes are used as additives; instead of bread crumbs (fish, meat, etc.); for side dishes (mashed potatoes). From 1 kg of potato flakes can be prepared 7 lbs of mashed potatoes, it is necessary to mix the 125 gr. cereals and 750 ml of water, leave for a few minutes, then stir and add salt and spices to taste. Widely used at the enterprises of public catering: canteens, schools, kindergartens, hospitals, army, etc. Storage conditions: shelf Life 12 months from date of production. Store in a dark dry place at temperatures not above 25 º C in the packaging of the manufacturer. Our company supplies cereals from different manufacturers: McCain Foods Europe (France), Patwary Potato Flakes Itd (Bangladesh). For more information please contact our sales Department, OOO "Ingredients. Development" at (812) 320-60-89 or email: info@viad.ru We will promptly and gladly answer Your questions!" Min. 10 tons Price is 0.7$/kg FOB Saint-Petersburg